Green Enchiladas

Ingredients:

10 flour tortillas

2 cans Old El Paso Mild Green Chili Enchilada Sauce

1 8oz package of cream cheese, cut in cubes

1 can green chiles

1 lb cubed uncooked chicken breast

3/4 cup shredded cheddar cheese

Instructions:

Heat oven to 400

Spray a 9x13 pan

Spray a skillet and cook the chicken until no longer pink in the middle

Stir in cream cheese and chiles, stir until the cream cheese is melted

Spoon the creamy filling into the tortillas, roll up like enchiladas

Pour the 2 cans of sauce over the filled, rolled tortillas

Top with cheese

Bake 15-20 minutes or until hot and cheese is melted. Or as Savana says "They look bubbly melty!"

Kid Helper:

• Gather ingredients from the fridge and set out on counter
• I have a no blade can opener so Savana loves opening the cans because there are no blades or sharp edges on the can or lid, even after opened.
• Spray the pan and lay in the tortillas
• Roll up the tortilla *it can be pretty hot so watch little fingers so they don't touch the filling
• Sprinkle the cheese on top!
• Turn the light on the oven and let them watch and tell you when it starts to get "Bubbly Melty"