Sopapilla Cheesecake

Ingredients:
-2 cans Pillsbury butter crescent rolls
-1 (8oz) packages cream cheese (softened)
-3/4 cup sugar
-1 teaspoon vanilla
- 2 Tbs butter (melted)
-Cinnamon & sugar

Instructions:
Unrolled and spread 1 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes.
( It actually took about 35 minutes in my oven today)

Kid Helper:

• Pop open the crescent rolls. Savana loves it when they pop! She laughs every time.
• The cream cheese mixture is very yummy, Savana had to taste test... a lot... of it.
• Sprinkle the cinnamon and sugar on top!

* These are pretty darn tasty! Kind of more like a cinnamon roll than cheesecake, make for a brunch? Savana wanted ice cream with hers :) It would be good to add thin sliced apples as a layer over the cream cheese mixture before putting the top dough on. It would make it like a really easy apple pie. Apple pie? Cheesecake? Cinnamon Rolls? Whatever... they are good. And it makes your house smell SUPER good! Like fall :)