Monday, September 19, 2011

Ready to eat cookie dough

Single Serving Ready to Eat Cookie Dough Recipe: 1 tbsp Milk, 3 tbsp Flour, 2 tbsp Sugar (white or brown), 1 1/2 tbsp Butter, splash of vanilla extract & as many Chocolate Chips as you want!

I'm not big on baking batches of chocolate chips cookies, lots of dirty cookie sheets and usually my cookies are wither too crispy or not done enough. PLUS I LOVE THE DOUGH MORE THAN A COOKIE!!!! And preggers and kids really need to stay away from raw eggs so here is a yummy solution you can make anytime and not have a whole bowl of cookie dough either needing to be eaten or baked. Its just enough to satisfy the "Mmmm cookie dough sounds good" craving with no mess!

Kid helper:
  • Measuring ingredients
  • Stirring
  • No oven, no knives, no raw eggs, no dirty dishes... this is the ultimate quick kid friendly treat!
  • Count the chocolate chips as you add them

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